Description

• Description: Agave nectar, or agave syrup, is a sweetener produced from the agave plant, known for its smooth, honey-like flavor.
• Quality: It’s sweeter than sugar but has a lower glycemic index.
• Usage: Used in beverages, desserts, and as a vegan alternative to honey.
• Country of Origin: Mainly produced in Mexico.
• Major Consumers: Widely used in the United States and Europe, particularly popular in vegan and health-food circles.