Description

• Description: Allspice, named for its flavor that resembles a mix of cloves, cinnamon, and nutmeg, is a berry that is dried and used whole or ground.
• Quality: Contains antioxidants and anti-inflammatory properties.
• Usage: Used in Caribbean, Middle Eastern, and Latin American cuisines, especially in baking and meat dishes.
• Country of Origin: Native to Jamaica, also grown in Guatemala and Honduras.
• Major Consumers: Popular in the Caribbean and Central America, and in culinary traditions that utilize warm spices.