Description

• Description: Anise seeds offer a sweet, licorice-like flavor, similar to fennel and tarragon.
• Quality: Rich in iron and helps in digestion and reducing nausea.
• Usage: Used in baking, liqueurs, and savory dishes in various cuisines.
• Country of Origin: Native to the Eastern Mediterranean region and Southwest Asia.
• Major Consumers: Popular in Mediterranean, Middle Eastern, and Indian cuisines.