Description

• Description: Arabica is the most popular coffee variety, known for its smooth, complex flavor profiles.
• Quality: Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. They possess a higher acidity compared to other coffee types.
• Usage: Ideal for a range of brewing methods, from espresso to pour-over. Perfect for those who enjoy a refined, nuanced cup of coffee.
• Country of Origin: Major producers include Brazil, Colombia, and Ethiopia, each region imparting its unique characteristics to the beans.
• Major Consumers: Globally favored, particularly in specialty coffee markets and among coffee connoisseurs.