Description

• Description: A key ingredient in Italian cuisine, Arborio is a short-grain rice famous for its creamy texture in risotto.
• Quality: Its high starch content lends a creamy, velvety texture to dishes.
• Usage: Perfect for risotto, rice pudding, and other creamy dishes.
• Country of Origin: Originally from the Arborio region of Italy.
• Major Consumers: Widely used in Italy and globally in gourmet and Italian cuisine.