Description

• Description: Similar to rolled oats, barley flakes are made from steamed, rolled, and dried barley grains.
• Quality: They retain most of the nutritional value of whole barley and are convenient for cooking.
• Usage: Used in breakfast cereals, granola, baking, and as a health food ingredient.
• Country of Origin: Produced in regions where barley is cultivated, including North America and Europe.
• Major Consumers: Popular in health-food sectors and as a breakfast cereal ingredient globally.