Description

• Description: Basmati, known for its distinctive aroma and long, slender grains, is a staple in South Asian cuisine.
• Quality: Aged to perfection, it offers a non-sticky texture and a flavorful taste.
• Usage: Ideal for dishes like biryani, pilaf, and as an accompaniment to curries.
• Country of Origin: Primarily grown in India and Pakistan.
• Major Consumers: Widely consumed in India, Middle East, and increasingly popular in Western countries.