Description
- Description: Basmati, known for its distinctive aroma and long, slender grains, is a staple in South Asian cuisine.
- Quality: Aged to perfection, it offers a non-sticky texture and a flavorful taste.
- Usage: Ideal for dishes like biryani, pilaf, and as an accompaniment to curries.
- Country of Origin: Primarily grown in India and Pakistan.
- Major Consumers: Widely consumed in India, Middle East, and increasingly popular in Western countries.
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