Description

• Description: Renowned for their distinctive appearance, featuring a creamy color with a black “eye” at the center.
• Quality: Rich in protein and fiber, along with key nutrients like potassium and iron.
• Usage: A staple in Southern U.S. cuisine, perfect for dishes like Hoppin’ John, salads, and stews.
• Country of Origin: Widely grown in Africa, as well as in the Southern United States.
• Major Consumers: Popular in American and African cuisines, especially for traditional dishes and soul food.