Description

• Description: Also known as Beluga lentils, these are small, black, and have a rich, earthy flavor. They retain their firm texture after cooking.
• Quality: Packed with protein, fiber, and antioxidants. Known for their similarity in appearance to caviar when cooked.
• Usage: Excellent for salads, pilafs, and gourmet dishes where they can be showcased.
• Country of Origin: Cultivated in North America and parts of Asia.
• Major Consumers: Preferred by gourmet chefs and those seeking a visually appealing, nutritious addition to meals.