Description

• Description: Blanched almonds are almonds that have been briefly boiled to remove the skins, resulting in a smooth, white appearance. They have a soft, creamy texture and a mildly sweet, nutty flavor.
• Quality: Our blanched almonds are selected for their high quality, ensuring they are uniformly skin-free and intact. They are processed carefully to maintain their natural flavor and nutritional value, offering a rich source of protein, healthy fats, and essential nutrients.
• Usage: Perfect for culinary applications where a smooth texture and subtle almond flavor are desired. They are ideal for making almond flour, almond paste, and almond milk. Blanched almonds are also excellent for baking, such as in macarons, cookies, and cakes, as well as in savory dishes and salads.
• Country of Origin: Sourced primarily from California, USA, and the Mediterranean region, both known for their high-quality almond production.
• Major Consumers: Widely used by pastry chefs, bakers, and home cooks for their versatility in both sweet and savory recipes. They are also popular among health-conscious consumers for making homemade almond-based products.