Description

• Description: Brown lentils are the most common variety, known for their earthy flavor and softer texture when cooked.
• Quality: Rich in protein, fiber, and minerals, and cook relatively quickly.
• Usage: Perfect for soups, stews, and as a base in vegetarian burgers.
• Country of Origin: Widely cultivated in Canada, India, and the United States.
• Major Consumers: A staple in North American and Indian cuisines, valued for their versatility and nutritional benefits.