Description

• Description: Brown sugar, either unrefined or partially refined, has a moist texture and a rich flavor due to the presence of molasses.
• Quality: Contains calcium, iron, and magnesium found in molasses.
• Usage: Used in baking for its rich flavor, in sauces, marinades, and also as a topping.
• Country of Origin: Produced globally, often in the same regions as white sugar.
• Major Consumers: Popular worldwide for its flavor in baking and cooking.