Description

• Description: Canola seeds are known for producing a light, healthy cooking oil.
• Quality: Low in saturated fats and high in omega-3 fatty acids.
• Usage: Canola oil is used for cooking, frying, and in margarines.
• Country of Origin: Major producers include Canada, China, and India.
• Major Consumers: Canola oil is a popular cooking oil in Canada, the United States, and China.