Description

• Description: Caraway seeds have a warm, slightly peppery flavor with a hint of citrus.
• Quality: Rich in fiber, antioxidants, and several essential minerals.
• Usage: Common in European breads, cheeses, and savory dishes.
• Country of Origin: Majorly grown in Europe (Finland, Poland) and Western Asia.
• Major Consumers: Widely used in German, Austrian, and Hungarian cuisines, among others.