Description

• Description: Known for its intense, sweet flavor, cardamom is a staple in South Asian and Middle Eastern cuisines.
• Quality: Rich in compounds that may help with digestive problems and contain anti-inflammatory properties.
• Usage: Used in curries, desserts, and as a flavoring in coffee and tea.
• Country of Origin: Majorly produced in Guatemala, India, and Sri Lanka.
• Major Consumers: Widely used in India, Middle East, and Scandinavia.