Description

• Description: Carmel almonds are known for their medium size, softshell, and good, consistent quality. They have a sweet flavor profile and are easy to process.
• Quality: Often used by almond handlers and processors due to their uniformity in size and color.
• Usage: Commonly used in processed almond products, like sliced or diced almonds, and for roasting.
• Country of Origin: Predominantly produced in California, USA.
• Major Consumers: Valued in the food processing industry and by consumers looking for high-quality, versatile almonds.