Description

• Description: Cloves are aromatic flower buds known for their intense flavor and warmth.
• Quality: Rich in antioxidants and compounds beneficial for oral health and digestion.
• Usage: Used in spice blends, marinades, and for flavoring meats and sweets.
• Country of Origin: Majorly produced in Indonesia, Madagascar, and India.
• Major Consumers: Widely used in Asian, African, and Middle Eastern cuisines.