Description

• Description: Coconut sugar is derived from the sap of the coconut palm tree and has a caramel-like taste.
• Quality: It retains some nutrients found in the coconut palm, including minerals like iron, zinc, calcium, and potassium.
• Usage: Used as a substitute for brown sugar in baking and cooking.
• Country of Origin: Produced in Southeast Asian countries, predominantly in Indonesia and the Philippines.
• Major Consumers: Gaining popularity in health-conscious markets, especially in North America and Europe.