Description

• Description: Coriander seeds offer a lemony citrus flavor when crushed, often described as warm, nutty, and spicy.
• Quality: Rich in antioxidants, vitamins, and dietary fiber.
• Usage: Used in spice mixes, curries, and as a seasoning in various dishes.
• Country of Origin: Widely cultivated in India, Morocco, and Canada.
• Major Consumers: Essential in Indian, Middle Eastern, and Latin American cuisines.