Description

• Description: Criollo is considered the rarest and most prized cocoa bean, known for its nuanced and refined flavor profile.
• Quality: These beans have a lower yield but are highly sought after for their unique flavors, often described as having notes of caramel, nuts, and vanilla.
• Usage: Perfect for artisanal and high-end chocolates, favored by gourmet chocolatiers and connoisseurs.
• Country of Origin: Originally from Central America and the northern parts of South America, with notable production in Venezuela and Ecuador.
• Major Consumers: Highly valued in the premium chocolate market, particularly among artisan and specialty chocolate makers.