Description

• Description: Cumin has a warm, earthy flavor and aroma, with a bit of sweetness and bitterness.
• Quality: Contains antioxidants and is known for aiding digestion.
• Usage: Common in Indian, Middle Eastern, Mexican, and North African cuisines.
• Country of Origin: Primarily grown in India, Iran, and Mexico.
• Major Consumers: Heavily used in regions where Indian and Middle Eastern cuisines are popular.