Description

Description: Dried basil has a sweet, aromatic flavor, slightly different from its fresh counterpart, with a more concentrated taste.

Quality: Rich in antioxidants and essential oils, it retains its flavor well when dried.

Usage: Perfect for Italian sauces, pesto, and seasoning a wide range of dishes.

Country of Origin: Widely cultivated globally, with major production in Egypt, France, and the United States.

Major Consumers: Integral to Italian cuisine and commonly used in American and Mediterranean cooking.