Description

• Description: Dried dill loses some of the intensity of fresh dill but retains a sweet, grassy flavor.
• Quality: Contains antioxidants and compounds beneficial for digestion.
• Usage: Used in pickling, with fish, and in sauces and salads.
• Country of Origin: Native to Eurasia, widely cultivated in Europe, Russia, and North America.
• Major Consumers: Common in Scandinavian, Russian, and Eastern European cuisines.