Description

• Description: Dried marjoram is sweeter and milder than its relative oregano, with a subtly floral, woody flavor.
• Quality: Rich in antioxidants and has anti-inflammatory properties.
• Usage: A versatile herb used in European cuisines, especially in seasoning meat, poultry, and vegetable dishes.
• Country of Origin: Grows in the Mediterranean region and Western Asia.
• Major Consumers: Widely used in German, Polish, and Middle Eastern cuisines.