Description

• Description: Dried oregano offers a more intense and less sweet flavor than fresh oregano, with a slightly bitter, earthy taste.
• Quality: Contains antioxidants, fiber, and essential oils.
• Usage: Essential in Italian, Greek, and Mexican cuisines, especially in tomato-based dishes, marinades, and meat preparations.
• Country of Origin: Grows in the Mediterranean region and Central and South America.
• Major Consumers: Widely used in Mediterranean cuisines and American kitchens.