Description

Description: Dried parsley has a milder flavor compared to fresh, with a slightly bitter, grassy taste.

Quality: A good source of antioxidants, vitamins A and C.

Usage: Commonly used as a garnish or seasoning in soups, stews, and sauces.

Country of Origin: Cultivated worldwide, with significant production in the United States and Europe.

Major Consumers: A staple in European and American cuisines, used for its subtle flavor and decorative appeal.