Description

• Description: Dried rosemary retains its strong, piney aroma and flavor, often more concentrated than the fresh herb.
• Quality: Rich in antioxidants and anti-inflammatory compounds.
• Usage: Ideal for seasoning meats, especially lamb, poultry, and fish, as well as in breads and vegetable dishes.
• Country of Origin: Native to the Mediterranean region and widely cultivated worldwide.
• Major Consumers: Used extensively in Mediterranean cuisines and popular in global culinary practices.