Description

• Description: Dried sage has a robust, earthy flavor with hints of mint and lemon, more potent than its fresh form.
• Quality: Contains antioxidants and compounds beneficial for digestive and cognitive health.
• Usage: Popular in stuffings, sausages, and for seasoning poultry and pork dishes.
• Country of Origin: Grown in the Mediterranean region and in North America.
• Major Consumers: Frequently used in European and American cuisines, particularly in Italian and British cooking.