Description

• Description: Dried tarragon has an intense flavor reminiscent of licorice and anise, more potent than the fresh herb.
• Quality: Contains beneficial nutrients and antioxidants.
• Usage: Essential in French cuisine, used in sauces like béarnaise, and to season chicken and fish.
• Country of Origin: Native to Western Asia and Eurasia, widely cultivated in Europe and North America.
• Major Consumers: A key ingredient in French cuisine and popular in European and American cooking.