Description

• Description: Dried thyme has a subtle, dry aroma and a slightly minty flavor, often more potent than fresh thyme.
• Quality: Known for its thymol content, offering antibacterial and antifungal properties.
• Usage: Versatile in use, great in soups, stews, roasts, and in seasoning blends.
• Country of Origin: Cultivated in Europe, especially in France, as well as in the United States.
• Major Consumers: Common in French, Italian, and Middle Eastern cuisines.