Description

• Description: Basil, a fragrant herb, is key in Italian and Southeast Asian cuisines.
• Quality: Contains essential oils and antioxidants, known for its anti-inflammatory and antibacterial properties.
• Usage: Essential in pesto, salads, and as a fresh addition to many dishes.
• Country of Origin: Cultivated around the world, especially in the Mediterranean region and Southeast Asia.
• Major Consumers: Popular globally, especially in Italian, Thai, and Vietnamese cuisines.