Description

• Description: Durum semolina, made from the hard durum wheat, is the finest quality of semolina with a high protein and gluten content.
• Quality: Known for its strength and elasticity, it’s ideal for premium pasta and bread-making.
• Usage: The primary ingredient in high-quality pasta, it gives pasta the perfect texture and firmness. Also used in artisan bread and specialty baked goods.
• Country of Origin: Primarily sourced from Italy and North America, regions famed for their durum wheat cultivation.
• Major Consumers: Highly valued in professional baking and pasta-making, particularly in Italian cuisine.