Description

• Description: Extra fine semolina, the most refined version available, boasts an almost powdery texture. It retains the characteristic flavor of semolina but in a much finer form.
• Quality: This premium-grade semolina is ground to an extra fine consistency, ensuring an exceptionally smooth texture in dishes.
• Usage: Ideal for delicate and sophisticated pastry recipes, creamy puddings, and sauces. It’s also used in pasta doughs where an exceptionally smooth and silky texture is desired.
• Country of Origin: Produced from the finest durum wheat, primarily in Italy, North America, and other regions known for high-quality wheat production.
• Major Consumers: Highly prized in gourmet baking and fine-dining establishments, as well as by home cooks seeking to elevate their dishes with a refined ingredient.