Description

• Description: Considered the finest quality, extra virgin olive oil is made from the first cold pressing of olives, without any chemical treatment.
• Quality: Characterized by its superior taste, aroma, and low acidity level (less than 0.8%).
• Usage: Ideal for salad dressings, dips, marinating, and to enhance the flavor of dishes.
• Country of Origin: Extensively produced in Italy, Spain, and Greece.
• Major Consumers: Globally appreciated, especially in Mediterranean countries and health-conscious markets.