Description

Description: Fenugreek has a sweet, nutty flavor reminiscent of maple syrup and burnt sugar.

Quality: Known for its medicinal properties, including aiding digestion and reducing inflammation.

Usage: Common in Indian curries, Ethiopian cuisine, and as a flavoring in artificial maple syrup.

Country of Origin: Predominantly grown in India, North Africa, and the Middle East.

Major Consumers: Widely used in South Asian, Middle Eastern, and African cuisines.