Description

• Description: Forastero beans are known for their strong, robust chocolate flavor and are the backbone of the global chocolate industry.
• Quality: These beans are typically less complex in flavor but are favored for their consistency and higher yields.
• Usage: Ideal for producing mass-market and commercial-grade chocolates, offering a classic chocolate taste.
• Country of Origin: Predominantly grown in West Africa, particularly in Ivory Coast and Ghana.
• Major Consumers: The backbone of the global chocolate industry, heavily used by major chocolate manufacturers.