Description

• Description: Ginger, known for its pungent and spicy flavor, is a root used fresh or dried and ground.
• Quality: Offers digestive and anti-inflammatory benefits, rich in gingerol.
• Usage: Essential in Asian cuisines, used in baking, beverages, and savory dishes.
• Country of Origin: Widely grown in India, China, and Nigeria.
• Major Consumers: A staple in Asian cooking and popular worldwide for its health benefits and flavor.