Description

• Description: Known for its robust flavor, this wheat variety is highly prized for bread-making due to its high protein content.
• Quality: Cultivated in colder climates, it yields a strong gluten structure, perfect for artisan bread and rolls.
• Usage: Ideal for bread, rolls, and some types of noodles.
• Country of Origin: Predominantly grown in the Great Plains of the USA, from Texas to Montana.
• Major Consumers: Widely consumed in the USA and exported globally for bread-making.