Description

• Description: Green lentils have a slightly peppery flavor and firm texture, holding their shape well after cooking. They are typically larger than other varieties.
• Quality: Sourced for their high fiber and protein content, along with essential nutrients like potassium and folate.
• Usage: Ideal for salads, side dishes, and as a meat substitute in recipes due to their hearty texture.
• Country of Origin: Predominantly grown in Canada and the United States.
• Major Consumers: Popular among health-conscious eaters and in European cuisines, especially in French and Italian dishes.