Hard Red Spring Wheat

Hard Red Spring Wheat

Description

  • Description: Renowned for its high protein content, this wheat is a favorite for bread and all-purpose flour.
  • Quality: It boasts a high gluten strength, making it suitable for a variety of baked goods.
  • Usage: Perfect for bread, rolls, and general baking.
  • Country of Origin: Mainly harvested in the northern United States and Canada.

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