Description

• Description: Hulled barley, or covered barley, retains its outer bran layer, offering more fiber and nutrients.
• Quality: It is more nutritious with a chewier texture and longer cooking time compared to pearled barley.
• Usage: Ideal for health foods, soups, stews, and as a rice alternative.
• Country of Origin: Grown in various parts of the world, including North America and Europe.
• Major Consumers: Popular in health-conscious markets for its nutritional benefits.