Description

• Description: Jasmine rice is prized for its fragrant aroma, slightly sticky texture, and sweet flavor.
• Quality: It has a soft, slightly clingy texture when cooked, ideal for absorbing flavors.
• Usage: Commonly used in Southeast Asian dishes, including Thai curries and Vietnamese cuisine.
• Country of Origin: Predominantly cultivated in Thailand, Vietnam, and Cambodia.
• Major Consumers: Highly popular in Southeast Asia and among Asian communities worldwide.