Description

• Description: Kidney beans are medium to large, kidney-shaped beans known for their deep, red skin and creamy white interior. They have a mild, slightly sweet flavor and a soft yet firm texture.
• Quality: Rich in protein, fiber, and essential nutrients like iron and potassium. Our kidney beans are carefully selected for their quality and consistency.
• Usage: Perfect for chili, stews, and salads. Also widely used in traditional dishes across various cuisines, including Mexican and Indian.
• Country of Origin: Majorly cultivated in India, the United States, and China.
• Major Consumers: Popular in North American, South American, and Indian cuisines, especially in dishes like red beans and rice, rajma, and bean salads.