Description

• Description: Lemongrass is an herb with a strong, citrusy flavor, often used in Asian cooking.
• Quality: Known for its digestive, fever-reducing, and antimicrobial properties.
• Usage: Essential in Thai and Vietnamese cuisines, used in teas, soups, and curries.
• Country of Origin: Grows in tropical regions, particularly in Southeast Asia.
• Major Consumers: Integral to Southeast Asian cuisines and increasingly used in fusion and international dishes.