Macadamia Nuts

Macadamia Nuts

Description

  • Description: Macadamia nuts are known for their creamy texture and rich, buttery flavor.
  • Quality: Packed with healthy fats, vitamins, and minerals, particularly high in thiamine and manganese.
  • Usage: Eaten raw or roasted, used in baking, and in high-end confectionery.
  • Country of Origin: Major producers include Australia, South Africa, and Hawaii (USA).

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