Description

• Description: Marcona almonds are shorter, rounder, softer, and sweeter than the typical almond. They are known as the “Queen of Almonds” and have a buttery taste.
• Quality: These gourmet almonds are prized for their superior taste and texture. They are typically roasted in oil and lightly salted.
• Usage: Ideal for direct consumption as a gourmet snack, used in high-end confectionery, or served with cheeses and fruits.
• Country of Origin: Native to Spain, where they are widely cultivated.
• Major Consumers: Sought after globally by gourmet chefs and connoisseurs, especially popular in Mediterranean cuisines.