Description

• Description: Mustard seeds come in yellow, brown, and black varieties, each with a distinct level of heat and pungency.
• Quality: A good source of omega-3 fatty acids, minerals, and antioxidants.
• Usage: Used in pickling, seasoning, and in making mustard sauce.
• Country of Origin: Major producers include India, Canada, and Nepal.
• Major Consumers: Integral in Indian, European, and American cuisines.