Description

• Description: Oat bran is the outer layer of the oat grain, removed during processing. It is high in dietary fiber.
• Quality: Rich in soluble fiber, particularly beta-glucan, oat bran is known for its health benefits, including lowering cholesterol.
• Usage: Used in breakfast cereals, baking, and to add fiber to various dishes.
• Country of Origin: Available in regions where oats are processed, such as the United States and Canada.
• Major Consumers: Sought after globally, especially by health-conscious consumers and those managing cholesterol levels.