Description

• Description: Olive pomace oil is extracted from the pomace (the solid residue left after the initial oil extraction), using solvents and heat.
• Quality: The lowest grade of olive-based oils, it’s often blended with some virgin oil for flavor.
• Usage: Mainly used for high-temperature cooking and industrial applications.
• Country of Origin: Produced in countries with significant olive oil manufacturing industries.
• Major Consumers: Popular in commercial kitchens and in countries with lower-priced olive oil markets.