Description

• Description: Paprika ranges from sweet to hot, known for its vibrant red color.
• Quality: High in antioxidants, vitamin A, and capsanthin.
• Usage: Used in stews, soups, and as a garnish on dishes for color and flavor.
• Country of Origin: Major producers include Spain, Hungary, and the United States.
• Major Consumers: Common in Hungarian, Spanish, and American cuisines.